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April 2009 - BY C.S. WHITE
The Market Table seared scallop in blood orange sauce

OK, so it’s true, New York City is a gastronomical delight. People really do eat their way through the Big Apple. I’m sure part of the reason is because they can…they can have food of any ethnicity, any price and at any hour. Once we finally made it here, we were 3 hours later, Read More

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